Food Tour beyond the Barbecue

Discover the most authentic side of Buenos Aires' gastronomy in the Chacarita neighborhood, one of the city's best-kept secrets. Far from the traditional tourist routes, this culinary tour invites you to explore the local flavors that are part of the true Argentine identity, going far beyond the classic grilled meat.

The experience begins with a typical Argentinian aperitif in a renowned bar specializing in vermouth and traditional appetizer platters, where you will discover the culture of the “porteño aperitif”, a true institution in local social life.

Throughout the journey, you will visit several carefully selected establishments that represent everyday Argentine cuisine: artisanal empanadas, fugazzeta, milanesas, provoleta, but also emblematic specialties of Northern Argentina such as humitas, tamales, locro, empanadas salteñas and other traditional recipes from the Andean provinces.

In addition to tastings, you will discover the cultural history of the Chacarita district, its transformation into one of the most interesting gastronomic hubs in the city, as well as the influence of the different migratory waves that have shaped Argentine cuisine.

An ideal experience for curious travelers who want to discover the real Buenos Aires through its flavors, stories and less touristy neighborhoods.

Highlights

• Discover the most authentic Argentinian cuisine beyond the traditional asado
• Start with a typical Buenos Aires aperitif in a bar specializing in vermouth.
• Enjoy several traditional dishes in different iconic establishments in Chacarita
• Explore one of Buenos Aires' trendiest and most gastronomic neighborhoods
• Enjoy a local experience away from the mass tourist circuits