Description

An authentic experience in the heart of Buenos Aires

We offer a friendly and immersive experience to discover Argentinian gastronomy through a cooking workshop followed by a tasting of local specialties.

Questa attività non solo permette di degustare i sapori tipici dell'Argentina, ma anche di comprendere le tradizioni culinarie e l'arte di vivere Porteño in un'atmosfera calda e rilassata.

On the agenda

Welcome and introduction to Argentine gastronomy

Presentation of the main local specialties:

• empanadas
• Argentine meat
• chimichurri
• Humitas
• Argentinian wines
• Local aperitifs

We will also discuss the Spanish, Italian, and Criollo influences that have shaped Argentine cuisine.

Preparing Argentinian empanadas

The main activity involves learning how to prepare the famous artisanal empanadas.

Discovering the ingredients

• preparation of the traditional stuffing
• local spices
• different regional variants
• folding techniques (“repulgue”)

Each participant will be able to prepare their own empanadas before baking.

Tasting of local specialties

After the workshop, it's time for a tasting in a friendly atmosphere.

Depending on the chosen formula:

• Homemade empanadas
• provoleta
• argentine picada
• choripán gourmet
• Traditional desserts
• dulce de leche
• craft alfajores

Argentine wines

The tasting may also include:

• Malbec
• Torrontés
• other selected Argentinian wines

Overview of the country's major wine-growing regions:

• Mendoza
• Salta
• Patagonia

A cultural experience

This workshop is much more than just a cooking class:
It's an immersion in Argentine culture, its traditions and its hospitality.

The pace is relaxed and adapted to each participant, with moments of exchange, tasting and conviviality.

Practical information

Duration

Environ 3h à 4h selon la formule choisie.

Included

• atelier de cuisine
• dégustations
• boissons
• recettes
• accompagnement en français